Gluten Free Spinach, Mushroom, Bacon and Cheese Omelette Nutrition Facts
- 700
- Calories
- 41g
- Protein
- 57g
- Total Fat
- 7g
- Total Carbs
The The Cheesecake Factory Gluten Free Spinach, Mushroom, Bacon and Cheese Omelette contains 700 calories, 41g protein, 7g total carbohydrates and 57g total fat.
Nutrition Facts
Gluten Free Spinach, Mushroom, Bacon and Cheese Omelette
| Amount Per Serving | ||
|---|---|---|
| Calories 700 | Calories from Fat 513 | |
| % Daily Value* | ||
| Total Fat 57g | 73% | |
|---|---|---|
| Saturated Fat 28g | 140% | |
| Trans Fat 1.5g | ||
| Cholesterol 740mg | 247% | |
| Sodium 1310mg | 57% | |
| Total Carbs 7g | 3% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 41g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Spinach, Mushroom, Bacon and Cheese Omelette?
For someone weighing 150 pounds, it would take 60 minutes to burn off the Gluten Free Spinach, Mushroom, Bacon and Cheese Omelette by running.
It would take 83 minutes to burn if off by bicycling.
It would take 97 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
