Gluten Free Farm Fresh Eggs

Gluten Free Farm Fresh Eggs Nutrition Facts

260
Calories
17g
Protein
20g
Total Fat
3g
Total Carbs

The The Cheesecake Factory Gluten Free Farm Fresh Eggs contains 260 calories, 17g protein, 3g total carbohydrates and 20g total fat.

Nutrition Facts

Gluten Free Farm Fresh Eggs

Amount Per Serving
Calories 260Calories from Fat 180
% Daily Value*
Total Fat 20g26%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 475mg158%
Sodium 180mg8%
Total Carbs 3g1%
Dietary Fiber 0g0%
Sugars 0g
Protein 17g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Gluten Free Farm Fresh Eggs?

For someone weighing 150 pounds, it would take 22 minutes to burn off the Gluten Free Farm Fresh Eggs by running.


It would take 31 minutes to burn if off by bicycling.


It would take 36 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

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About This Restaurant

Name

The Cheesecake Factory

US Rank

36

Locations

207

Food Type

American

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the The Cheesecake Factory Gluten Free Farm Fresh Eggs?

There are 260 calories in the Gluten Free Farm Fresh Eggs

What are the macros for the The Cheesecake Factory Gluten Free Farm Fresh Eggs?

The Gluten Free Farm Fresh Eggs has 17g protein, 3g carbs and 20g fat. That means 39% of calories come from protein, 15% of calories come from carbs, and 46% of calories come from fat.