Gluten Free Breakfast Potatoes Nutrition Facts
- 630
- Calories
- 8g
- Protein
- 37g
- Total Fat
- 66g
- Total Carbs
The The Cheesecake Factory Gluten Free Breakfast Potatoes contains 630 calories, 8g protein, 66g total carbohydrates and 37g total fat.
Nutrition Facts
Gluten Free Breakfast Potatoes
| Amount Per Serving | ||
|---|---|---|
| Calories 630 | Calories from Fat 333 | |
| % Daily Value* | ||
| Total Fat 37g | 47% | |
|---|---|---|
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 790mg | 34% | |
| Total Carbs 66g | 24% | |
| Dietary Fiber 6g | 21% | |
| Sugars 15g | ||
| Protein 8g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Breakfast Potatoes?
For someone weighing 150 pounds, it would take 54 minutes to burn off the Gluten Free Breakfast Potatoes by running.
It would take 75 minutes to burn if off by bicycling.
It would take 88 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
