Gluten Free Pasta with Chicken and Roasted Garlic Lunch Nutrition Facts
- 1300
- Calories
- 45g
- Protein
- 72g
- Total Fat
- 120g
- Total Carbs
The The Cheesecake Factory Gluten Free Pasta with Chicken and Roasted Garlic Lunch contains 1300 calories, 45g protein, 120g total carbohydrates and 72g total fat.
Nutrition Facts
Gluten Free Pasta with Chicken and Roasted Garlic Lunch
| Amount Per Serving | ||
|---|---|---|
| Calories 1300 | Calories from Fat 648 | |
| % Daily Value* | ||
| Total Fat 72g | 92% | |
|---|---|---|
| Saturated Fat 26g | 130% | |
| Trans Fat 1g | ||
| Cholesterol 155mg | 52% | |
| Sodium 2410mg | 105% | |
| Total Carbs 120g | 44% | |
| Dietary Fiber 6g | 21% | |
| Sugars 9g | ||
| Protein 45g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Pasta with Chicken and Roasted Garlic Lunch?
For someone weighing 150 pounds, it would take 111 minutes to burn off the Gluten Free Pasta with Chicken and Roasted Garlic Lunch by running.
It would take 155 minutes to burn if off by bicycling.
It would take 181 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
