Gluten Free Four Cheese Pasta with Chicken Lunch Nutrition Facts
- 1000
- Calories
- 41g
- Protein
- 179g
- Total Fat
- 99g
- Total Carbs
The The Cheesecake Factory Gluten Free Four Cheese Pasta with Chicken Lunch contains 1000 calories, 41g protein, 99g total carbohydrates and 179g total fat.
Nutrition Facts
Gluten Free Four Cheese Pasta with Chicken Lunch
| Amount Per Serving | ||
|---|---|---|
| Calories 1000 | Calories from Fat 1611 | |
| % Daily Value* | ||
| Total Fat 179g | 229% | |
|---|---|---|
| Saturated Fat 16g | 80% | |
| Trans Fat 0.5g | ||
| Cholesterol 105mg | 35% | |
| Sodium 2680mg | 117% | |
| Total Carbs 99g | 36% | |
| Dietary Fiber 6g | 21% | |
| Sugars 15g | ||
| Protein 41g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Four Cheese Pasta with Chicken Lunch?
For someone weighing 150 pounds, it would take 86 minutes to burn off the Gluten Free Four Cheese Pasta with Chicken Lunch by running.
It would take 119 minutes to burn if off by bicycling.
It would take 139 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
