Rotisserie Half Chicken Nutrition Facts
- 500
- Calories
- 70g
- Protein
- 24g
- Total Fat
- 1g
- Total Carbs
The Boston Market Rotisserie Half Chicken contains 500 calories, 70g protein, 1g total carbohydrates and 24g total fat.
Nutrition Facts
Rotisserie Half Chicken
| Amount Per Serving | ||
|---|---|---|
| Calories 500 | Calories from Fat 216 | |
| % Daily Value* | ||
| Total Fat 24g | 31% | |
|---|---|---|
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 315mg | 105% | |
| Sodium 1160mg | 50% | |
| Total Carbs 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 70g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 4% | • | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Rotisserie Half Chicken?
For someone weighing 150 pounds, it would take 43 minutes to burn off the Rotisserie Half Chicken by running.
It would take 60 minutes to burn if off by bicycling.
It would take 69 minutes to burn if off by weightlifting.
Allergens
We don't have this information yet!
Ingredients
Half Chicken with up to 15% solution of Water, Seasoning (Salt, Sugar, Natural Roasted Chicken Type Flavor [Yeast Extract, Maltodextrin, Flavoring (Contains Canola Oil), Chicken Broth, Salt, Lactic Acid, Calcium Lactate], Maltodextrin, Garlic Powder), Carrageenan Blend (Xanthan Gum, Konjac Flour, Carrageenan).
About This Restaurant
Name
Boston Market
US Rank
103
Locations
341
Food Type
Chicken
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Boston Market Rotisserie Half Chicken?
There are 500 calories in the Rotisserie Half Chicken
What are the macros for the Boston Market Rotisserie Half Chicken?
The Rotisserie Half Chicken has 70g protein, 1g carbs and 24g fat. That means 73% of calories come from protein, 2% of calories come from carbs, and 25% of calories come from fat.
