Blue Ribbon Brownie, with Vanilla Ice Cream

Blue Ribbon Brownie, with Vanilla Ice Cream Nutrition Facts

1522
Calories
26g
Protein
65g
Total Fat
211g
Total Carbs

The Applebee's Blue Ribbon Brownie, with Vanilla Ice Cream contains 1522 calories, 26g protein, 211g total carbohydrates and 65g total fat.

Nutrition Facts

Blue Ribbon Brownie, with Vanilla Ice Cream

Amount Per Serving
Calories 1522Calories from Fat 585
% Daily Value*
Total Fat 65g83%
Saturated Fat 36g180%
Trans Fat 0g
Cholesterol 225mg75%
Sodium 640mg28%
Total Carbs 211g77%
Dietary Fiber 2g7%
Sugars 147g
Protein 26g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

We don't have this information yet!

Ingredients

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About This Restaurant

Name

Applebee's

US Rank

21

Locations

1578

Food Type

American

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Applebee's Blue Ribbon Brownie, with Vanilla Ice Cream?
There are 1522 calories in the Blue Ribbon Brownie, with Vanilla Ice Cream
What are the macros for the Applebee's Blue Ribbon Brownie, with Vanilla Ice Cream?
The Blue Ribbon Brownie, with Vanilla Ice Cream has 26g protein, 211g carbs and 65g fat. That means 5% of calories come from protein, 84% of calories come from carbs, and 11% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Applebee's printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.