Gluten Sensitive Porcini Crusted Halibut Nutrition Facts
- 1210
- Calories
- 56g
- Protein
- 87g
- Total Fat
- 40g
- Total Carbs
The Yard House Gluten Sensitive Porcini Crusted Halibut contains 1210 calories, 56g protein, 40g total carbohydrates and 87g total fat.
Nutrition Facts
Gluten Sensitive Porcini Crusted Halibut
| Amount Per Serving | ||
|---|---|---|
| Calories 1210 | Calories from Fat 783 | |
| % Daily Value* | ||
| Total Fat 87g | 112% | |
|---|---|---|
| Saturated Fat 48g | 240% | |
| Trans Fat g | ||
| Cholesterol 325mg | 108% | |
| Sodium 1230mg | 53% | |
| Total Carbs 40g | 15% | |
| Dietary Fiber 7g | 25% | |
| Sugars 7g | ||
| Protein 56g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Sensitive Porcini Crusted Halibut?
For someone weighing 150 pounds, it would take 104 minutes to burn off the Gluten Sensitive Porcini Crusted Halibut by running.
It would take 144 minutes to burn if off by bicycling.
It would take 168 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Yard House
US Rank
79
Locations
81
Food Type
Bar & Pub
Service Type
Casual Dining
