Gluten Sensitive Kurobuta Pork Burger Nutrition Facts
- 700
- Calories
- 44g
- Protein
- 44g
- Total Fat
- 30g
- Total Carbs
The Yard House Gluten Sensitive Kurobuta Pork Burger contains 700 calories, 44g protein, 30g total carbohydrates and 44g total fat.
Nutrition Facts
Gluten Sensitive Kurobuta Pork Burger
| Amount Per Serving | ||
|---|---|---|
| Calories 700 | Calories from Fat 396 | |
| % Daily Value* | ||
| Total Fat 44g | 56% | |
|---|---|---|
| Saturated Fat 17g | 85% | |
| Trans Fat g | ||
| Cholesterol 240mg | 80% | |
| Sodium 1320mg | 57% | |
| Total Carbs 30g | 11% | |
| Dietary Fiber 3g | 11% | |
| Sugars 21g | ||
| Protein 44g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Sensitive Kurobuta Pork Burger?
For someone weighing 150 pounds, it would take 60 minutes to burn off the Gluten Sensitive Kurobuta Pork Burger by running.
It would take 83 minutes to burn if off by bicycling.
It would take 97 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Yard House
US Rank
79
Locations
81
Food Type
Bar & Pub
Service Type
Casual Dining
