House-Made Margarita Top Shelf

House-Made Margarita Top Shelf Nutrition Facts

410
Calories
0g
Protein
0g
Total Fat
66g
Total Carbs

The Outback Steakhouse House-Made Margarita Top Shelf contains 410 calories, 0g protein, 66g total carbohydrates and 0g total fat.

Nutrition Facts

House-Made Margarita Top Shelf

Amount Per Serving
Calories 410Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 580mg25%
Total Carbs 66g24%
Dietary Fiber 0g0%
Sugars 56g
Protein 0g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the House-Made Margarita Top Shelf?

For someone weighing 150 pounds, it would take 35 minutes to burn off the House-Made Margarita Top Shelf by running.


It would take 49 minutes to burn if off by bicycling.


It would take 57 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

We don't have this information yet!

About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steakhouse

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse House-Made Margarita Top Shelf?

There are 410 calories in the House-Made Margarita Top Shelf

What are the macros for the Outback Steakhouse House-Made Margarita Top Shelf?

The House-Made Margarita Top Shelf has 0g protein, 66g carbs and 0g fat. That means 0% of calories come from protein, 100% of calories come from carbs, and 0% of calories come from fat.