Portobello & Vegetables Fajita Filling Nutrition Facts
- 250
- Calories
- 6g
- Protein
- 17g
- Total Fat
- 23g
- Total Carbs
The On the Border Mexican Grill & Cantina Portobello & Vegetables Fajita Filling contains 250 calories, 6g protein, 23g total carbohydrates and 17g total fat.
Nutrition Facts
Portobello & Vegetables Fajita Filling
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Calories from Fat 153 | |
| % Daily Value* | ||
| Total Fat 17g | 22% | |
|---|---|---|
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1040mg | 45% | |
| Total Carbs 23g | 8% | |
| Dietary Fiber 5g | 18% | |
| Sugars 10g | ||
| Protein 6g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Portobello & Vegetables Fajita Filling?
For someone weighing 150 pounds, it would take 21 minutes to burn off the Portobello & Vegetables Fajita Filling by running.
It would take 30 minutes to burn if off by bicycling.
It would take 35 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
On the Border Mexican Grill & Cantina
US Rank
135
Locations
125
Food Type
Mexican/Tex-Mex
Service Type
Casual Dining
