Grilled Steak Fajita Filling Nutrition Facts
- 470
- Calories
- 44g
- Protein
- 26g
- Total Fat
- 16g
- Total Carbs
The On the Border Mexican Grill & Cantina Grilled Steak Fajita Filling contains 470 calories, 44g protein, 16g total carbohydrates and 26g total fat.
Nutrition Facts
Grilled Steak Fajita Filling
| Amount Per Serving | ||
|---|---|---|
| Calories 470 | Calories from Fat 234 | |
| % Daily Value* | ||
| Total Fat 26g | 33% | |
|---|---|---|
| Saturated Fat 8g | 40% | |
| Trans Fat 0.5g | ||
| Cholesterol 120mg | 40% | |
| Sodium 1590mg | 69% | |
| Total Carbs 16g | 6% | |
| Dietary Fiber 3g | 11% | |
| Sugars 7g | ||
| Protein 44g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Grilled Steak Fajita Filling?
For someone weighing 150 pounds, it would take 40 minutes to burn off the Grilled Steak Fajita Filling by running.
It would take 56 minutes to burn if off by bicycling.
It would take 65 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
On the Border Mexican Grill & Cantina
US Rank
135
Locations
125
Food Type
Mexican/Tex-Mex
Service Type
Casual Dining
