S'mores Classic Doughnut Nutrition Facts

Doughnut (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Sugar. Contains 2% or Less of Each of the Following: Yeast, Soy Lecithin, Hydrogenated Soybean Oil, Mono and Diglycerides, Salt, Wheat Gluten, Monocalcium Phosphate, Dried Milk Powder, Cellulose Gum, Lecithin, Maltodextrin, Ascorbic Acid, Calcium Propionate (To Maintain Freshness), Sorbitan Monostearate, Tocopherols, Enzymes, Oat Fiber, Dried Egg Yolks), Icing (Sugar, Water, Cocoa, Maltodextrin, Milk Chocolate (Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Salt, Agar, Potassium Sorbate and Sorbic Acid (To Maintain Freshness), Natural Vanilla Flavor, Mono- And Diglycerides, Locust Bean Gum), Filling (Sugar, Water, Palm Oil, Soybean Oil, Corn Syrup Solids, Corn Starch, Mono and Diglycerides, Polysorbate 60, Enzyme Modified Soy Protein, Sodium Hexametaphosphate, Soy Lecithin, Natural and Artificial Flavors, Salt, Sodium Caseinate (Milk), Citric Acid, TBHQ), Filling (Marshmallow (Corn Syrup, Sugar, Water, Dried Egg Whites, Cream of Tartar, Xanthan Gum, Natural and Artificial Flavor), Sugar, Palm Oil, Soybean Oil, Corn Starch, Mono and Diglycerides, Polysorbate 60, Water, Citric Acid, TBHQ), Marshmallow (Corn Syrup, Sugar, Water, Dried Egg Whites, Cream of Tartar, Xanthan Gum, Natural and Artificial Flavor), Topping (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Molasses, Canola Oil, High Fructose Corn Syrup, Palm Oil, Leavening (Baking Soda and/or Calcium Phosphate, Salt), Natural Flavor.