Gluten Free Brownie Nutrition Facts
- 350
- Calories
- 3g
- Protein
- 16g
- Total Fat
- 48g
- Total Carbs
The Dunkin' Donuts Gluten Free Brownie contains 350 calories, 3g protein, 48g total carbohydrates and 16g total fat.
Nutrition Facts
Gluten Free Brownie
| Amount Per Serving | ||
|---|---|---|
| Calories 350 | Calories from Fat 144 | |
| % Daily Value* | ||
| Total Fat 16g | 21% | |
|---|---|---|
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17% | |
| Sodium 180mg | 8% | |
| Total Carbs 48g | 17% | |
| Dietary Fiber 2g | 7% | |
| Sugars 34g | ||
| Protein 3g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Brownie?
For someone weighing 150 pounds, it would take 30 minutes to burn off the Gluten Free Brownie by running.
It would take 42 minutes to burn if off by bicycling.
It would take 49 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Sugar, Expeller Pressed Canola Oil, Eggs, Potato Starch, Cocoa alkali processed, Salt, Xanthan Gum, Natural Vanilla Flavor, Natural Chocolate Flavor
About This Restaurant
Name
Dunkin' Donuts
US Rank
6
Locations
9244
Food Type
Beverages, Coffee, Donuts
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Dunkin' Donuts Gluten Free Brownie?
There are 350 calories in the Gluten Free Brownie
What are the macros for the Dunkin' Donuts Gluten Free Brownie?
The Gluten Free Brownie has 3g protein, 48g carbs and 16g fat. That means 2% of calories come from protein, 85% of calories come from carbs, and 13% of calories come from fat.
