Cranberry Orange Muffin

Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes), Sugar, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Water, Eggs, Soybean Oil, Whey (a milk derivative), Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Cornstarch, Orange Peel, Oat Fiber, Defatted Soy Flour, Natural Flavor, Salt, Sorbitan Monostearate, Polysorbate 60, Mono and Diglycerides, Gelatinized Wheat Starch, Sodium Stearoyl Lactylate, Orange Oil; Topping: Sugar, Carnauba Wax.