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Culver's

Broccoli Cheese Soup

Culver'sSoups

Low Calorie

Nutrition Facts

220
Calories
10.0g
Protein
17.0g
Carbs
12.0g
Fat

Detailed Nutrition Information

Saturated Fat5.5 g
Trans Fat0.0 g
Cholesterol31.0 mg
Sodium1160.0 mg
Dietary Fiber1.0 g
Sugar9.0 g

Ingredients

Milk, Water, Broccoli, Pasteurized Process Cheese Spread (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Skim Milk, Sodium Phosphate, Whey [Milk], Milk Fat, Salt, Sodium Alginate, Sorbic Acid [Preservative], Apocarotenal [Color]), Pasteurized Process Cheese Spread (American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey [Milk], Sodium Phosphate, Whey [Milk] Protein Concentrate, Skim Milk, Salt, Milk Fat, Artificial Color [Soybean Oil]), Modified Cornstarch, Contains 2% Or Less Of: Rendered Chicken Fat (Chicken Fat, Natural Flavoring), Salt, Cheese Flavor Blend (Dehydrated Blend Of Enzyme Modified Cheese And Butter [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter, Cheese Culture, Enzymes], Whey [Milk], Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid, Cream Flavor (Lactose, Whey Protein Concentrate [Milk], Cream Powder [Cream, Nonfat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color, Natural Flavor, Annatto Color (Refined Soybean Oil, Annatto Extract, Mono And Diglycerides [Soy]), Disodium Inosinate And Guanylate, Emulsifier (Distilled Monoglycerides [Soy], Distilled Propylene Glycol Monoesters [Soy], Citric Acid, Ascorbic Acid), Yeast Extract (Contains Soybean Oil), White Pepper.

Allergens

Soy

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)