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Back to Corner Bakery
Pancakes with Bacon & Eggs
Corner Bakery • Breakfast
Nutrition Facts
1011
Calories
39.0g
Protein
104.0g
Carbs
57.3g
Fat
Detailed Nutrition Information
Saturated Fat
17.9 g
Trans Fat
0.2 g
Cholesterol
708.0 mg
Sodium
2616.0 mg
Dietary Fiber
2.0 g
Sugar
57.0 g
Ingredients
Pancake, Entree.
Scrambled Eggs.
Vanilla Maple Syrup - On side.
Sliced Smoked Bacon.
Whipped Butter - On Pancakes.
Cafe Seasoning
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Allergens
Wheat
Soy
Gluten
Calorie Breakdown
Protein
Carbs
Fat
Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)