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Back to Corner Bakery
Pancakes with Bacon
Corner Bakery • Breakfast
Nutrition Facts
769
Calories
20.0g
Protein
101.0g
Carbs
40.7g
Fat
Detailed Nutrition Information
Saturated Fat
12.2 g
Trans Fat
0.2 g
Cholesterol
95.0 mg
Sodium
2219.0 mg
Dietary Fiber
2.0 g
Sugar
55.0 g
Ingredients
Pancake, Entree.
Vanilla Maple Syrup - On side.
Sliced Smoked Bacon.
Whipped Butter - On Pancakes
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Allergens
Wheat
Soy
Gluten
Calorie Breakdown
Protein
Carbs
Fat
Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)