Lemon Baby Bundt Cake

Lemon Baby Bundt Cake Nutrition Facts

594
Calories
6g
Protein
25.5g
Total Fat
86g
Total Carbs

The Corner Bakery Lemon Baby Bundt Cake contains 594 calories, 6g protein, 86g total carbohydrates and 25.5g total fat.

Nutrition Facts

Lemon Baby Bundt Cake

Amount Per Serving
Calories 594Calories from Fat 229.5
% Daily Value*
Total Fat 25.5g33%
Saturated Fat 5.1g26%
Trans Fat 0g
Cholesterol 96mg32%
Sodium 421mg18%
Total Carbs 86g31%
Dietary Fiber 0g0%
Sugars 59g
Protein 6g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Lemon Baby Bundt Cake?

For someone weighing 150 pounds, it would take 51 minutes to burn off the Lemon Baby Bundt Cake by running.


It would take 71 minutes to burn if off by bicycling.


It would take 83 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • gluten
  • milk
  • soy
  • wheat
  • Does not contain allergens:

  • fish
  • MSG
  • peanuts
  • shellfish
  • sulfites
  • tree nuts
  • Ingredients

    Lemon Baby Bundt Cake

    About This Restaurant

    Name

    Corner Bakery

    US Rank

    154

    Locations

    161

    Food Type

    Sandwiches

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Corner Bakery Lemon Baby Bundt Cake?

    There are 594 calories in the Lemon Baby Bundt Cake

    What are the macros for the Corner Bakery Lemon Baby Bundt Cake?

    The Lemon Baby Bundt Cake has 6g protein, 86g carbs and 25.5g fat. That means 3% of calories come from protein, 86% of calories come from carbs, and 11% of calories come from fat.