Steak Diane and Herb Crusted Salmon Nutrition Facts
- 1710
- Calories
- 81g
- Protein
- 121g
- Total Fat
- 74g
- Total Carbs
The The Cheesecake Factory Steak Diane and Herb Crusted Salmon contains 1710 calories, 81g protein, 74g total carbohydrates and 121g total fat.
Nutrition Facts
Steak Diane and Herb Crusted Salmon
| Amount Per Serving | ||
|---|---|---|
| Calories 1710 | Calories from Fat 1089 | |
| % Daily Value* | ||
| Total Fat 121g | 155% | |
|---|---|---|
| Saturated Fat 48g | 240% | |
| Trans Fat 3.5g | ||
| Cholesterol 355mg | 118% | |
| Sodium 2210mg | 96% | |
| Total Carbs 74g | 27% | |
| Dietary Fiber 6g | 21% | |
| Sugars 15g | ||
| Protein 81g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Steak Diane and Herb Crusted Salmon?
For someone weighing 150 pounds, it would take 147 minutes to burn off the Steak Diane and Herb Crusted Salmon by running.
It would take 204 minutes to burn if off by bicycling.
It would take 238 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
