Chicken Madeira and Steak Diane Nutrition Facts
- 1550
- Calories
- 88g
- Protein
- 98g
- Total Fat
- 79g
- Total Carbs
The The Cheesecake Factory Chicken Madeira and Steak Diane contains 1550 calories, 88g protein, 79g total carbohydrates and 98g total fat.
Nutrition Facts
Chicken Madeira and Steak Diane
| Amount Per Serving | ||
|---|---|---|
| Calories 1550 | Calories from Fat 882 | |
| % Daily Value* | ||
| Total Fat 98g | 126% | |
|---|---|---|
| Saturated Fat 35g | 175% | |
| Trans Fat 2.5g | ||
| Cholesterol 345mg | 115% | |
| Sodium 2690mg | 117% | |
| Total Carbs 79g | 29% | |
| Dietary Fiber 8g | 29% | |
| Sugars 21g | ||
| Protein 88g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Chicken Madeira and Steak Diane?
For someone weighing 150 pounds, it would take 133 minutes to burn off the Chicken Madeira and Steak Diane by running.
It would take 185 minutes to burn if off by bicycling.
It would take 215 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
