Gluten Free Kids' Scoop of Ice Cream Nutrition Facts
- 320
- Calories
- 6g
- Protein
- 21g
- Total Fat
- 26g
- Total Carbs
The The Cheesecake Factory Gluten Free Kids' Scoop of Ice Cream contains 320 calories, 6g protein, 26g total carbohydrates and 21g total fat.
Nutrition Facts
Gluten Free Kids' Scoop of Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | Calories from Fat 189 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
|---|---|---|
| Saturated Fat 13g | 65% | |
| Trans Fat 0.5g | ||
| Cholesterol 80mg | 27% | |
| Sodium 80mg | 3% | |
| Total Carbs 26g | 9% | |
| Dietary Fiber 0g | 0% | |
| Sugars 25g | ||
| Protein 6g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Kids' Scoop of Ice Cream?
For someone weighing 150 pounds, it would take 27 minutes to burn off the Gluten Free Kids' Scoop of Ice Cream by running.
It would take 38 minutes to burn if off by bicycling.
It would take 44 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
