Gluten Free Kids' Pasta with Butter and Parmesan Nutrition Facts
- 460
- Calories
- 5g
- Protein
- 20g
- Total Fat
- 66g
- Total Carbs
The The Cheesecake Factory Gluten Free Kids' Pasta with Butter and Parmesan contains 460 calories, 5g protein, 66g total carbohydrates and 20g total fat.
Nutrition Facts
Gluten Free Kids' Pasta with Butter and Parmesan
| Amount Per Serving | ||
|---|---|---|
| Calories 460 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 26% | |
|---|---|---|
| Saturated Fat 11g | 55% | |
| Trans Fat 0.5g | ||
| Cholesterol 45mg | 15% | |
| Sodium 720mg | 31% | |
| Total Carbs 66g | 24% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 5g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten Free Kids' Pasta with Butter and Parmesan?
For someone weighing 150 pounds, it would take 39 minutes to burn off the Gluten Free Kids' Pasta with Butter and Parmesan by running.
It would take 55 minutes to burn if off by bicycling.
It would take 64 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
