Cheddar Cheese Sauce Nutrition Facts
- 50
- Calories
- 1g
- Protein
- 4g
- Total Fat
- 4g
- Total Carbs
The Arby's Cheddar Cheese Sauce contains 50 calories, 1g protein, 4g total carbohydrates and 4g total fat.
Nutrition Facts
Cheddar Cheese Sauce
| Amount Per Serving | ||
|---|---|---|
| Calories 50 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 5% | |
|---|---|---|
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 370mg | 16% | |
| Total Carbs 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 1g | ||
| Vitamin A 2% | • | Vitamin C 0% |
| Calcium 2% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Cheddar Cheese Sauce?
For someone weighing 150 pounds, it would take 4 minutes to burn off the Cheddar Cheese Sauce by running.
It would take 6 minutes to burn if off by bicycling.
It would take 7 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Cheddar Cheese Sauce: Water, Canola Oil, Modified Corn Starch, Cheddar Cheese (milk, cultures, salt, enzymes), Maltodextrin, Contains less than 2% of the following: Salt, Sodium Phosphate, Nonfat Dry Milk, Mono and Diglycerides, Sodium Stearoyl Lactylate, Autolyzed Yeast Extract, Acetic Acid, Sodium Citrate, Sodium Hexametaphosphate, Natural Flavors, Annatto Extract (color), Paprika, Oleoresin, Carotene. CONTAINS: MILK
About This Restaurant
Name
Arby's
US Rank
18
Locations
3409
Food Type
Sandwiches
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Arby's Cheddar Cheese Sauce?
There are 50 calories in the Cheddar Cheese Sauce
What are the macros for the Arby's Cheddar Cheese Sauce?
The Cheddar Cheese Sauce has 1g protein, 4g carbs and 4g fat. That means 7% of calories come from protein, 64% of calories come from carbs, and 29% of calories come from fat.
