Sour Cream & Chives Baked Potato

Sour Cream & Chives Baked Potato Nutrition Facts

Total Fat
Total Carbs

The Wendy's Sour Cream & Chives Baked Potato contains 310 calories, 8g protein, 63g total carbohydrates and 3g total fat.

Nutrition Facts

Sour Cream & Chives Baked Potato

Amount Per Serving
Calories 310Calories from Fat 27
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 55mg2%
Total Carbs 63g23%
Dietary Fiber 7g25%
Sugars 4g
Protein 8g
Vitamin A %Vitamin C %
Calcium 8%Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.


Contains allergens:

  • milk
  • Does not contain allergens:

  • egg
  • fish
  • gluten
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat
  • Ingredients

    Potato : Potato.

    Light Sour Cream: Cultured Milk And Cream, Corn Starch, Xanthan Gum, Potassium Sorbate, Vitamin A Palmitate Added. CONTAINS: MILK.

    Chives: Chives.

    About This Restaurant



    US Rank




    Food Type


    Service Type

    Quick Service

    Frequently Asked Questions

    How many calories are in the Wendy's Sour Cream & Chives Baked Potato?
    There are 310 calories in the Sour Cream & Chives Baked Potato
    What are the macros for the Wendy's Sour Cream & Chives Baked Potato?
    The Sour Cream & Chives Baked Potato has 8g protein, 63g carbs and 3g fat. That means 5% of calories come from protein, 93% of calories come from carbs, and 2% of calories come from fat.
    Please note that item availability varies by restaurant location.

    Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Wendy's printed coupons are valid for online or food-delivery orders.

    2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

    Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.