Lite Cream Cheese-Regular

Lite Cream Cheese-Regular Nutrition Facts

60
Calories
2g
Protein
5g
Total Fat
2g
Total Carbs

The Wawa Lite Cream Cheese-Regular contains 60 calories, 2g protein, 2g total carbohydrates and 5g total fat.

Nutrition Facts

Lite Cream Cheese-Regular

Amount Per Serving
Calories 60Calories from Fat 45
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 160mg7%
Total Carbs 2g1%
Dietary Fiber 0g0%
Sugars 2g
Protein 2g
Vitamin A 2%Vitamin C 0%
Calcium 4%Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Lite Cream Cheese-Regular?

For someone weighing 150 pounds, it would take 5 minutes to burn off the Lite Cream Cheese-Regular by running.


It would take 7 minutes to burn if off by bicycling.


It would take 8 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • milk
  • Does not contain allergens:

  • egg
  • fish
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat
  • Ingredients

    LITE CREAM CHEESE SPREAD PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, CHEESE CULTURE, SODIUM CITRATE*, SALT, GUAR GUM, MODIFIED FOOD STARCH*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR*, VITAMIN A PALMITATE, ENZYMES..

    About This Restaurant

    Name

    Wawa

    US Rank

    Locations

    Food Type

    Convenience Store

    Service Type

    Frequently Asked Questions

    How many calories are in the Wawa Lite Cream Cheese-Regular?

    There are 60 calories in the Lite Cream Cheese-Regular

    What are the macros for the Wawa Lite Cream Cheese-Regular?

    The Lite Cream Cheese-Regular has 2g protein, 2g carbs and 5g fat. That means 17% of calories come from protein, 39% of calories come from carbs, and 43% of calories come from fat.