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Marco's Pizza

White Cheezy Pizza Slice

Marco's PizzaPizzas

Nutrition Facts

638
Calories
31.0g
Protein
61.0g
Carbs
28.8g
Fat

Detailed Nutrition Information

Saturated Fat14.3 g
Trans Fat0.4 g
Cholesterol64.0 mg
Sodium1123.0 mg
Dietary Fiber2.0 g
Sugar3.0 g

Ingredients

Original Crust - XLarge: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Tomatoes: (tomatoes.).

Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.

Onions: (yellow onion).

Bacon: Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring..

Garlic Parmesan Sauce: (liquid garlic sauce (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, citric acid, potassium sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added. (*dehydrated), parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).).

Allergens

WheatSoy

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)