Back to Marco's Pizza
Marco's Pizza

Deluxe Pizza Bowl

Marco's PizzaBowls

Nutrition Facts

522
Calories
29.0g
Protein
14.0g
Carbs
38.4g
Fat

Detailed Nutrition Information

Saturated Fat19.5 g
Trans Fat0.5 g
Cholesterol112.0 mg
Sodium1910.0 mg
Dietary Fiber2.0 g
Sugar7.0 g

Ingredients

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).

Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..

Green Peppers: (bell peppers.).

Onions: (yellow onion).

Romesan Seasoning: (Parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part skim milk, salt, and enzymes), bread crumbs [bleached wheat flour, contains 2% or less of each of the following: dextrose, yeast, soybean oil, salt], salt, spice, oleoresin turmeric, and oleoresin paprika.).

Allergens

Wheat

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)