Buffalo Chicken Pizza Bowl Nutrition Facts
- 439
- Calories
- 33g
- Protein
- 30g
- Total Fat
- 7g
- Total Carbs
The Marco's Pizza Buffalo Chicken Pizza Bowl contains 439 calories, 33g protein, 7g total carbohydrates and 30g total fat.
Nutrition Facts
Buffalo Chicken Pizza Bowl
| Amount Per Serving | ||
|---|---|---|
| Calories 439 | Calories from Fat 270 | |
| % Daily Value* | ||
| Total Fat 30g | 38% | |
|---|---|---|
| Saturated Fat 17.6g | 88% | |
| Trans Fat 0.6g | ||
| Cholesterol 109mg | 36% | |
| Sodium 2116mg | 92% | |
| Total Carbs 7g | 3% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 33g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Buffalo Chicken Pizza Bowl?
For someone weighing 150 pounds, it would take 38 minutes to burn off the Buffalo Chicken Pizza Bowl by running.
It would take 52 minutes to burn if off by bicycling.
It would take 61 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Grilled Chicken: Boneless, skinless, sliced chicken breast meat with rib meat, water, potato starch, salt, seasoning (spices [including celery seed], sugar, dehydrated onion, dehydrated garlic, grill flavor [from sunflower oil], expelled pressed sunflower oil [as a processing aid], natural smoke flavor), carrageenan, salt..
White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Red Onions: (red onion).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
La Nova Hot Sauce: (water, aged cayenne pepper puree (salt, acetic acid), distilled vinegar, salt, xanthan gum (a natural food fiber), caramel color, spice extractive, garlic extractive).
White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.
Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.
Red Onions: (red onion).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
La Nova Hot Sauce: (water, aged cayenne pepper puree (salt, acetic acid), distilled vinegar, salt, xanthan gum (a natural food fiber), caramel color, spice extractive, garlic extractive).
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Buffalo Chicken Pizza Bowl?
There are 439 calories in the Buffalo Chicken Pizza Bowl
What are the macros for the Marco's Pizza Buffalo Chicken Pizza Bowl?
The Buffalo Chicken Pizza Bowl has 33g protein, 7g carbs and 30g fat. That means 42% of calories come from protein, 20% of calories come from carbs, and 38% of calories come from fat.
