Blue Cheese Cup Nutrition Facts
- 200
- Calories
- 1g
- Protein
- 21g
- Total Fat
- 2g
- Total Carbs
The Marco's Pizza Blue Cheese Cup contains 200 calories, 1g protein, 2g total carbohydrates and 21g total fat.
Nutrition Facts
Blue Cheese Cup
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 189 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
|---|---|---|
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 430mg | 19% | |
| Total Carbs 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Blue Cheese Cup?
For someone weighing 150 pounds, it would take 17 minutes to burn off the Blue Cheese Cup by running.
It would take 24 minutes to burn if off by bicycling.
It would take 28 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
(soybean oil, water, blue cheese (milk, cheese cultures, salt, enzymes), distilled vinegar, egg yolk, sugar, salt, xanthan gum, sour cream powder (cream, nonfat milk solids, citric acid, lactic acid), sodium benzoate and potassium sorbate (preservatives), natural flavor, dehydrated garlic, guar gum)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Blue Cheese Cup?
There are 200 calories in the Blue Cheese Cup
What are the macros for the Marco's Pizza Blue Cheese Cup?
The Blue Cheese Cup has 1g protein, 2g carbs and 21g fat. That means 4% of calories come from protein, 17% of calories come from carbs, and 79% of calories come from fat.
