All Meat Pizza Slice Nutrition Facts
- 742
- Calories
- 38g
- Protein
- 35.7g
- Total Fat
- 63g
- Total Carbs
The Marco's Pizza All Meat Pizza Slice contains 742 calories, 38g protein, 63g total carbohydrates and 35.7g total fat.
Nutrition Facts
All Meat Pizza Slice
| Amount Per Serving | ||
|---|---|---|
| Calories 742 | Calories from Fat 321.3 | |
| % Daily Value* | ||
| Total Fat 35.7g | 46% | |
|---|---|---|
| Saturated Fat 17.3g | 87% | |
| Trans Fat 0.5g | ||
| Cholesterol 99mg | 33% | |
| Sodium 1830mg | 80% | |
| Total Carbs 63g | 23% | |
| Dietary Fiber 2g | 7% | |
| Sugars 4g | ||
| Protein 38g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the All Meat Pizza Slice?
For someone weighing 150 pounds, it would take 64 minutes to burn off the All Meat Pizza Slice by running.
It would take 88 minutes to burn if off by bicycling.
It would take 103 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Original Crust - XLarge: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).
Ham: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.).
Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..
Bacon: Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring.
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).
Ham: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.).
Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..
Bacon: Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring.
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza All Meat Pizza Slice?
There are 742 calories in the All Meat Pizza Slice
What are the macros for the Marco's Pizza All Meat Pizza Slice?
The All Meat Pizza Slice has 38g protein, 63g carbs and 35.7g fat. That means 18% of calories come from protein, 66% of calories come from carbs, and 17% of calories come from fat.
