Wood Fired Crust Meaty Italian Pizza Nutrition Facts

Crust (Wheat Flour, Water, Sunflower Oil, Salt, Sugar, Vital Wheat Gluten, Yeast, Malt Barley Flour), Provolone & Mozzarella Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose To Prevent Caking), Tomato Puree (Tomato Puree, Salt, Citric Acid), Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), Italian Style Meatball (Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, Yeast), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, [Stabilizers]), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Liquid Egg Whites, Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate & Disodium Guanylate, BHA, BHT, Citric Acid), Spicy Italian Sausage Pizza Topping (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Paprika Extract, Flavoring, Disodium Inosinate & Disodium Guanylate, Annatto Extract, BHA, BHT & Propyl Gallate To Protect Flavor), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Garlic & Cheese Seasoning (Garlic, Maltodextrin, Dehydrated Swiss & Romano Cheeses (Pasteurized Part-Skim Milk, Salt, Enzymes), Salt, Spices, Natural Flavor, Parsley, Contains 2% Or Less Of: Silicon Dioxide To Prevent Caking). Contains Egg, Milk, Soy, Wheat.