Spring Veggie Egg Bake Nutrition Facts
- 200
- Calories
- 10g
- Protein
- 14g
- Total Fat
- 8g
- Total Carbs
The Jamba Juice Spring Veggie Egg Bake contains 200 calories, 10g protein, 8g total carbohydrates and 14g total fat.
Nutrition Facts
Spring Veggie Egg Bake
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 126 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
|---|---|---|
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 185mg | 62% | |
| Sodium 480mg | 21% | |
| Total Carbs 8g | 3% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 10g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium 15% | • | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Spring Veggie Egg Bake?
For someone weighing 150 pounds, it would take 17 minutes to burn off the Spring Veggie Egg Bake by running.
It would take 24 minutes to burn if off by bicycling.
It would take 28 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Liquid Eggs (Whole Eggs, Citric Acid [To Preserve Color], Water [Carrier For Citric Acid]), Plain Non-Fat Yogurt (Cultured Nonfat Milk, Live And Active Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus]), Heavy Whipping Cream (Cream, Carrageenan), Montamore Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Red Bell Pepper, Flour Mix (Rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum), Leeks, Salt, Smoked Paprika, Dehydrated Garlic, Black Pepper, High Oleic Canola Oil, Soy Lecithin
About This Restaurant
Name
Jamba Juice
US Rank
88
Locations
757
Food Type
Beverages, Juice
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Jamba Juice Spring Veggie Egg Bake?
There are 200 calories in the Spring Veggie Egg Bake
What are the macros for the Jamba Juice Spring Veggie Egg Bake?
The Spring Veggie Egg Bake has 10g protein, 8g carbs and 14g fat. That means 24% of calories come from protein, 43% of calories come from carbs, and 33% of calories come from fat.
