Carrot Cake

Carrot Cake Nutrition Facts

240
Calories
1g
Protein
12g
Total Fat
34g
Total Carbs

The Golden Corral Carrot Cake contains 240 calories, 1g protein, 34g total carbohydrates and 12g total fat.

Nutrition Facts

Carrot Cake

Amount Per Serving
Calories 240Calories from Fat 108
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 200mg9%
Total Carbs 34g12%
Dietary Fiber 1g4%
Sugars 27g
Protein 1g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Carrot Cake?

For someone weighing 150 pounds, it would take 21 minutes to burn off the Carrot Cake by running.


It would take 29 minutes to burn if off by bicycling.


It would take 33 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

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About This Restaurant

Name

Golden Corral

US Rank

48

Locations

392

Food Type

American

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Golden Corral Carrot Cake?

There are 240 calories in the Carrot Cake

What are the macros for the Golden Corral Carrot Cake?

The Carrot Cake has 1g protein, 34g carbs and 12g fat. That means 1% of calories come from protein, 85% of calories come from carbs, and 13% of calories come from fat.