Original Double Cheeseburger Nutrition Facts

Ground Beef Patty: Beef, Plain Top Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Frucose Corn Syrup and/or Sugar, Yeast, Wheat Gluten, Contains 2% or less of the following: Salt, Soybean Oil, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Monocalcium Phosphate, Ammonium Sulfate, Pea Protein, Wheat Protein, Potato Protein, Fava Bean Protein, Sunflower Oil, and/or Canola Oil, Dextrose, Maltodextrins, Cornstarch, Ketchup General Ingredient Declaration; Ingredients May Vary By Supplier. Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring., Pickles: Ingredients may vary by supplier, confirm at location. Cucumber, Water, Salt, Distilled Vinegar, Calcium Chloride, Less Than 1/10 Of 1% Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80 And Turmeric, Processed Cheese Slices: General label declaration. Ingredients may vary by supplier. Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (Preservative), Enzymes, Citric Acid, Milkfat, Soy Lecithin, Color Added, Mustard Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor and Spices.