Harvest Veggie Burger Nutrition Facts
- 590
- Calories
- 19g
- Protein
- 25g
- Total Fat
- 72g
- Total Carbs
The Culver's Harvest Veggie Burger contains 590 calories, 19g protein, 72g total carbohydrates and 25g total fat.
Nutrition Facts
Harvest Veggie Burger
| Amount Per Serving | ||
|---|---|---|
| Calories 590 | Calories from Fat 225 | |
| % Daily Value* | ||
| Total Fat 25g | 32% | |
|---|---|---|
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1075mg | 47% | |
| Total Carbs 72g | 26% | |
| Dietary Fiber 6g | 21% | |
| Sugars 9g | ||
| Protein 19g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Harvest Veggie Burger?
For someone weighing 150 pounds, it would take 51 minutes to burn off the Harvest Veggie Burger by running.
It would take 70 minutes to burn if off by bicycling.
It would take 82 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Red Onion Ring : Red Onion
Mayonnaise : Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Contains Less Than 2% Of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor. CONTAINS: EGG
Dill Pickle : Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Alum, Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavors, Yellow 5.
Tomato Slice : Tomato
Shredded Lettuce : Iceberg Lettuce
Harvest Veggie Burger : Pasteurized Milk, Bleached Flour (Wheat Flour, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate), Barley, Wheatberries, Roasted Corn, Portabella Mushrooms, Modified Corn Starch, Roasted Red Bell Peppers, Chick Peas, Spinach, Roasted Onions, Garlic, Roasted Green Bell Peppers, Contains less than 2% of Ammonium Bicarbonate, Cheese Culture, Dextrose, Eggs, Enzymes, Onion Powder, Salt, Sodium Phosphate, Soybean Oil, Spice, Sugar, Water, Xanthan Gum, Yeast, Yeast Extract. CONTAINS WHEAT, GLUTEN, MILK, EGGS
Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color, Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK
Mayonnaise : Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Contains Less Than 2% Of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor. CONTAINS: EGG
Dill Pickle : Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Alum, Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavors, Yellow 5.
Tomato Slice : Tomato
Shredded Lettuce : Iceberg Lettuce
Harvest Veggie Burger : Pasteurized Milk, Bleached Flour (Wheat Flour, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate), Barley, Wheatberries, Roasted Corn, Portabella Mushrooms, Modified Corn Starch, Roasted Red Bell Peppers, Chick Peas, Spinach, Roasted Onions, Garlic, Roasted Green Bell Peppers, Contains less than 2% of Ammonium Bicarbonate, Cheese Culture, Dextrose, Eggs, Enzymes, Onion Powder, Salt, Sodium Phosphate, Soybean Oil, Spice, Sugar, Water, Xanthan Gum, Yeast, Yeast Extract. CONTAINS WHEAT, GLUTEN, MILK, EGGS
Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color, Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK
About This Restaurant
Name
Culver's
US Rank
30
Locations
836
Food Type
Hamburgers
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Culver's Harvest Veggie Burger?
There are 590 calories in the Harvest Veggie Burger
What are the macros for the Culver's Harvest Veggie Burger?
The Harvest Veggie Burger has 19g protein, 72g carbs and 25g fat. That means 9% of calories come from protein, 79% of calories come from carbs, and 12% of calories come from fat.
