Harvest Veggie Burger

Harvest Veggie Burger Nutrition Facts

Total Fat
Total Carbs

The Culver's Harvest Veggie Burger contains 590 calories, 19g protein, 72g total carbohydrates and 25g total fat.

Nutrition Facts

Harvest Veggie Burger

Amount Per Serving
Calories 590Calories from Fat 225
% Daily Value*
Total Fat 25g32%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1075mg47%
Total Carbs 72g26%
Dietary Fiber 6g21%
Sugars 9g
Protein 19g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.


Contains allergens:

  • egg
  • gluten
  • milk
  • soy
  • wheat
  • Does not contain allergens:

  • fish
  • peanuts
  • shellfish
  • tree nuts
  • Ingredients

    Red Onion Ring : Red Onion

    Mayonnaise : Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Contains Less Than 2% Of Salt, Spices, Lemon Juice Concentrate, Calcium Disodium EDTA Added To Protect Flavor. CONTAINS: EGG

    Dill Pickle : Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Alum, Calcium Chloride, Sodium Benzoate (preservative), Polysorbate 80, Natural Flavors, Yellow 5.

    Tomato Slice : Tomato

    Shredded Lettuce : Iceberg Lettuce

    Harvest Veggie Burger : Pasteurized Milk, Bleached Flour (Wheat Flour, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate), Barley, Wheatberries, Roasted Corn, Portabella Mushrooms, Modified Corn Starch, Roasted Red Bell Peppers, Chick Peas, Spinach, Roasted Onions, Garlic, Roasted Green Bell Peppers, Contains less than 2% of Ammonium Bicarbonate, Cheese Culture, Dextrose, Eggs, Enzymes, Onion Powder, Salt, Sodium Phosphate, Soybean Oil, Spice, Sugar, Water, Xanthan Gum, Yeast, Yeast Extract. CONTAINS WHEAT, GLUTEN, MILK, EGGS

    Lightly Toasted Buttered Bun : Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid], Water, Sugar or High Fructose Corn Syrup, Yeast, Wheat Gluten, Potato Flour, Soybean Oil, Vinegar, Salt, Butter (cream, salt), Dough Conditioners (contains one of more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglyceride And/Or Diglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- And Diglycerides, Enzymes), Caramel Color, Monocalcium Phosphate, Calcium Sulfate, Potassium Iodate, Enzymes, Ascorbic Acid, Citric Acid, Soy Lecithin, Calcium Propionate (Preservative). CONTAINS WHEAT, SOY, MILK

    About This Restaurant



    US Rank




    Food Type


    Service Type

    Quick Service

    Frequently Asked Questions

    How many calories are in the Culver's Harvest Veggie Burger?
    There are 590 calories in the Harvest Veggie Burger
    What are the macros for the Culver's Harvest Veggie Burger?
    The Harvest Veggie Burger has 19g protein, 72g carbs and 25g fat. That means 9% of calories come from protein, 79% of calories come from carbs, and 12% of calories come from fat.
    Please note that item availability varies by restaurant location.

    Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Culver's printed coupons are valid for online or food-delivery orders.

    2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

    Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.