Chocolate Milk, Low Fat

Chocolate Milk, Low Fat Nutrition Facts

Total Fat
Total Carbs

The Culver's Chocolate Milk, Low Fat contains 160 calories, 8g protein, 27g total carbohydrates and 2g total fat.

Nutrition Facts

Chocolate Milk, Low Fat

Amount Per Serving
Calories 160Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 220mg10%
Total Carbs 27g10%
Dietary Fiber 0g0%
Sugars 26g
Protein 8g
Vitamin A 10%Vitamin C 4%
Calcium 30%Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.


Contains allergens:

  • milk
  • Does not contain allergens:

  • egg
  • fish
  • gluten
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat
  • Ingredients

    We don't have this information yet!

    About This Restaurant



    US Rank




    Food Type


    Service Type

    Quick Service

    Frequently Asked Questions

    How many calories are in the Culver's Chocolate Milk, Low Fat?
    There are 160 calories in the Chocolate Milk, Low Fat
    What are the macros for the Culver's Chocolate Milk, Low Fat?
    The Chocolate Milk, Low Fat has 8g protein, 27g carbs and 2g fat. That means 11% of calories come from protein, 86% of calories come from carbs, and 3% of calories come from fat.
    Please note that item availability varies by restaurant location.

    Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Culver's printed coupons are valid for online or food-delivery orders.

    2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

    Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.