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Culver's

Chicken Tenders

Culver'sBurgers & Sandwiches

Nutrition Facts

540
Calories
40.0g
Protein
42.0g
Carbs
24.0g
Fat

Detailed Nutrition Information

Saturated Fat3.0 g
Trans Fat0.0 g
Cholesterol100.0 mg
Sodium1840.0 mg
Dietary Fiber2.0 g
Sugar2.0 g

Ingredients

Chicken Tenderloin, Water, Modified Tapioca Starch, Salt, Sodium Tripolyphosphate. Predusted with: Wheat Flour, Modified Corn Starch, Vital Wheat Gluten, Salt, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Autolyzed Yeast Extract, and Disodium Inosinate and Disodium Guanylate. Battered with: Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Autolyzed Yeast Extract, Spices, Paprika Extract (color), and Turmeric Extract (color). Breaded with: Bleached Wheat Flour, Salt, Dextrose, Soybean Oil, Yeast, and Spice. Breading Set in Vegetable Oil, Cooked in Canola Oil. CONTAINS: WHEAT, GLUTEN

Allergens

WheatGluten

Calorie Breakdown

Protein
Carbs
Fat

Calculated using: Protein (4 cal/g) • Carbs (4 cal/g) • Fat (9 cal/g)