BBLT & Egg Breakfast Sandwich

BBLT & Egg Breakfast Sandwich Nutrition Facts

859
Calories
39g
Protein
50.2g
Total Fat
59g
Total Carbs

The Corner Bakery BBLT & Egg Breakfast Sandwich contains 859 calories, 39g protein, 59g total carbohydrates and 50.2g total fat.

Nutrition Facts

BBLT & Egg Breakfast Sandwich

Amount Per Serving
Calories 859Calories from Fat 451.8
% Daily Value*
Total Fat 50.2g64%
Saturated Fat 18.5g93%
Trans Fat 0.3g
Cholesterol 417mg139%
Sodium 2730mg119%
Total Carbs 59g21%
Dietary Fiber 4g14%
Sugars 11g
Protein 39g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the BBLT & Egg Breakfast Sandwich?

For someone weighing 150 pounds, it would take 74 minutes to burn off the BBLT & Egg Breakfast Sandwich by running.


It would take 102 minutes to burn if off by bicycling.


It would take 119 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • gluten
  • milk
  • soy
  • sulfites
  • wheat
  • Does not contain allergens:

  • fish
  • MSG
  • peanuts
  • shellfish
  • tree nuts
  • Ingredients

    Mom's White Bread.

    Scrambled Eggs.

    Sliced Smoked Bacon.

    Sliced Tomatoes.

    Black Pepper Balsamic Aioli.

    Leaf Lettuce.

    Cafe Seasoning

    About This Restaurant

    Name

    Corner Bakery

    US Rank

    154

    Locations

    161

    Food Type

    Sandwiches

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Corner Bakery BBLT & Egg Breakfast Sandwich?

    There are 859 calories in the BBLT & Egg Breakfast Sandwich

    What are the macros for the Corner Bakery BBLT & Egg Breakfast Sandwich?

    The BBLT & Egg Breakfast Sandwich has 39g protein, 59g carbs and 50.2g fat. That means 18% of calories come from protein, 60% of calories come from carbs, and 23% of calories come from fat.