Plant Based Chorizo Burrito Nutrition Facts
- 540
- Calories
- 24g
- Protein
- 17g
- Total Fat
- 66g
- Total Carbs
The Chipotle Mexican Grill Plant Based Chorizo Burrito contains 540 calories, 24g protein, 66g total carbohydrates and 17g total fat.
Nutrition Facts
Plant Based Chorizo Burrito
| Amount Per Serving | ||
|---|---|---|
| Calories 540 | Calories from Fat 153 | |
| % Daily Value* | ||
| Total Fat 17g | 22% | |
|---|---|---|
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Cholesterol mg | 0% | |
| Sodium 1290mg | 56% | |
| Total Carbs 66g | 24% | |
| Dietary Fiber 9g | 32% | |
| Sugars 1g | ||
| Protein 24g | ||
| Vitamin A 120% | • | Vitamin C 0% |
| Calcium 15% | • | Iron 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Plant Based Chorizo Burrito?
For someone weighing 150 pounds, it would take 46 minutes to burn off the Plant Based Chorizo Burrito by running.
It would take 64 minutes to burn if off by bicycling.
It would take 75 minutes to burn if off by weightlifting.
Allergens
Ingredients
Flour tortilla
About This Restaurant
Name
Chipotle Mexican Grill
US Rank
10
Locations
2926
Food Type
Mexican/Tex-Mex
Service Type
Fast Food
