Fajita White Queso & Pico de Gallo

Fajita White Queso & Pico de Gallo Nutrition Facts

150
Calories
6g
Protein
12g
Total Fat
5g
Total Carbs

The Chili's Grill & Bar Fajita White Queso & Pico de Gallo contains 150 calories, 6g protein, 5g total carbohydrates and 12g total fat.

Nutrition Facts

Fajita White Queso & Pico de Gallo

Amount Per Serving
Calories 150Calories from Fat 108
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 440mg19%
Total Carbs 5g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 6g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

Allergens

We don't have this information yet!

Ingredients

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About This Restaurant

Name

Chili's Grill & Bar

US Rank

26

Locations

1234

Food Type

Mexican/Tex-Mex

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Chili's Grill & Bar Fajita White Queso & Pico de Gallo?
There are 150 calories in the Fajita White Queso & Pico de Gallo
What are the macros for the Chili's Grill & Bar Fajita White Queso & Pico de Gallo?
The Fajita White Queso & Pico de Gallo has 6g protein, 5g carbs and 12g fat. That means 21% of calories come from protein, 38% of calories come from carbs, and 41% of calories come from fat.
Please note that item availability varies by restaurant location.

Calories and other nutritional information will vary based on modifications made to item. Product availability, prices, offers and discounts may vary from in-restaurant. Before using coupons check if Chili's Grill & Bar printed coupons are valid for online or food-delivery orders.

2,000 calories a day is used for general nutrition advice. Calorie and nutrient needs will vary depending on person.

Warning: High Sodium intake can increase blood pressure and risk of heart disease and stroke.