Renee's Special One-Half Fresh Turkey Sandwich Lunch

Renee's Special One-Half Fresh Turkey Sandwich Lunch Nutrition Facts

790
Calories
32g
Protein
43g
Total Fat
69g
Total Carbs

The The Cheesecake Factory Renee's Special One-Half Fresh Turkey Sandwich Lunch contains 790 calories, 32g protein, 69g total carbohydrates and 43g total fat.

Nutrition Facts

Renee's Special One-Half Fresh Turkey Sandwich Lunch

Amount Per Serving
Calories 790Calories from Fat 387
% Daily Value*
Total Fat 43g55%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 130mg43%
Sodium 1860mg81%
Total Carbs 69g25%
Dietary Fiber 4g14%
Sugars 14g
Protein 32g
Vitamin A %•Vitamin C %
Calcium %•Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Renee's Special One-Half Fresh Turkey Sandwich Lunch?

For someone weighing 150 pounds, it would take 68 minutes to burn off the Renee's Special One-Half Fresh Turkey Sandwich Lunch by running.


It would take 94 minutes to burn if off by bicycling.


It would take 110 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

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About This Restaurant

Name

The Cheesecake Factory

US Rank

36

Locations

207

Food Type

American

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the The Cheesecake Factory Renee's Special One-Half Fresh Turkey Sandwich Lunch?

There are 790 calories in the Renee's Special One-Half Fresh Turkey Sandwich Lunch

What are the macros for the The Cheesecake Factory Renee's Special One-Half Fresh Turkey Sandwich Lunch?

The Renee's Special One-Half Fresh Turkey Sandwich Lunch has 32g protein, 69g carbs and 43g fat. That means 14% of calories come from protein, 67% of calories come from carbs, and 19% of calories come from fat.