Pineapple Upside-Down Cheesecake Nutrition Facts
- 1260
- Calories
- 10g
- Protein
- 83g
- Total Fat
- 109g
- Total Carbs
The The Cheesecake Factory Pineapple Upside-Down Cheesecake contains 1260 calories, 10g protein, 109g total carbohydrates and 83g total fat.
Nutrition Facts
Pineapple Upside-Down Cheesecake
| Amount Per Serving | ||
|---|---|---|
| Calories 1260 | Calories from Fat 747 | |
| % Daily Value* | ||
| Total Fat 83g | 106% | |
|---|---|---|
| Saturated Fat 47g | 235% | |
| Trans Fat 2g | ||
| Cholesterol 310mg | 103% | |
| Sodium 510mg | 22% | |
| Total Carbs 109g | 40% | |
| Dietary Fiber 1g | 4% | |
| Sugars 99g | ||
| Protein 10g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Pineapple Upside-Down Cheesecake?
For someone weighing 150 pounds, it would take 108 minutes to burn off the Pineapple Upside-Down Cheesecake by running.
It would take 150 minutes to burn if off by bicycling.
It would take 175 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
