Farfalle with Chicken and Roasted Garlic Lunch Nutrition Facts
- 1160
- Calories
- 52g
- Protein
- 63g
- Total Fat
- 99g
- Total Carbs
The The Cheesecake Factory Farfalle with Chicken and Roasted Garlic Lunch contains 1160 calories, 52g protein, 99g total carbohydrates and 63g total fat.
Nutrition Facts
Farfalle with Chicken and Roasted Garlic Lunch
| Amount Per Serving | ||
|---|---|---|
| Calories 1160 | Calories from Fat 567 | |
| % Daily Value* | ||
| Total Fat 63g | 81% | |
|---|---|---|
| Saturated Fat 25g | 125% | |
| Trans Fat 1g | ||
| Cholesterol 155mg | 52% | |
| Sodium 2260mg | 98% | |
| Total Carbs 99g | 36% | |
| Dietary Fiber 8g | 29% | |
| Sugars 11g | ||
| Protein 52g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Farfalle with Chicken and Roasted Garlic Lunch?
For someone weighing 150 pounds, it would take 99 minutes to burn off the Farfalle with Chicken and Roasted Garlic Lunch by running.
It would take 138 minutes to burn if off by bicycling.
It would take 161 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
