Adam's Peanut Butter Cup Fudge Ripple Cheesecake Nutrition Facts
- 1280
- Calories
- 19g
- Protein
- 82g
- Total Fat
- 121g
- Total Carbs
The The Cheesecake Factory Adam's Peanut Butter Cup Fudge Ripple Cheesecake contains 1280 calories, 19g protein, 121g total carbohydrates and 82g total fat.
Nutrition Facts
Adam's Peanut Butter Cup Fudge Ripple Cheesecake
| Amount Per Serving | ||
|---|---|---|
| Calories 1280 | Calories from Fat 738 | |
| % Daily Value* | ||
| Total Fat 82g | 105% | |
|---|---|---|
| Saturated Fat 46g | 230% | |
| Trans Fat 2g | ||
| Cholesterol 250mg | 83% | |
| Sodium 740mg | 32% | |
| Total Carbs 121g | 44% | |
| Dietary Fiber 4g | 14% | |
| Sugars 97g | ||
| Protein 19g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Adam's Peanut Butter Cup Fudge Ripple Cheesecake?
For someone weighing 150 pounds, it would take 110 minutes to burn off the Adam's Peanut Butter Cup Fudge Ripple Cheesecake by running.
It would take 152 minutes to burn if off by bicycling.
It would take 178 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
The Cheesecake Factory
US Rank
36
Locations
207
Food Type
American
Service Type
Casual Dining
