7" Mushroom Pepperoni Sausage Pizza on Cauliflower Crust

7" Mushroom Pepperoni Sausage Pizza on Cauliflower Crust Nutrition Facts

600
Calories
28g
Protein
30g
Total Fat
49g
Total Carbs

The California Pizza Kitchen 7" Mushroom Pepperoni Sausage Pizza on Cauliflower Crust contains 600 calories, 28g protein, 49g total carbohydrates and 30g total fat.

Nutrition Facts

7" Mushroom Pepperoni Sausage Pizza on Cauliflower Crust

Amount Per Serving
Calories 600Calories from Fat 270
% Daily Value*
Total Fat 30g38%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 1380mg60%
Total Carbs 49g18%
Dietary Fiber 2g7%
Sugars 6g
Protein 28g
Vitamin A %•Vitamin C %
Calcium %•Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the 7" Mushroom Pepperoni Sausage Pizza on Cauliflower Crust?

For someone weighing 150 pounds, it would take 51 minutes to burn off the 7" Mushroom Pepperoni Sausage Pizza on Cauliflower Crust by running.


It would take 71 minutes to burn if off by bicycling.


It would take 83 minutes to burn if off by weightlifting.

Allergens

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Ingredients

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About This Restaurant

Name

California Pizza Kitchen

US Rank

91

Locations

169

Food Type

Pizza

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the California Pizza Kitchen 7" Mushroom Pepperoni Sausage Pizza on Cauliflower Crust?

There are 600 calories in the 7 Mushroom Pepperoni Sausage Pizza on Cauliflower Crust

What are the macros for the California Pizza Kitchen 7" Mushroom Pepperoni Sausage Pizza on Cauliflower Crust?

The 7 Mushroom Pepperoni Sausage Pizza on Cauliflower Crust has 28g protein, 49g carbs and 30g fat. That means 17% of calories come from protein, 66% of calories come from carbs, and 18% of calories come from fat.