Ingredients
Cauliflower Crust (GF): Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Food Starch, Yeast, Sugar, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum..
Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).
Red Sauce: Vine Ripe Tomatoes, Water, Extra Virgin Olive Oil, Salt, Spices, Citric Acid, Granulated Garlic..
Ricotta: Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).
Artichokes: Artichoke Hearts, Water, Salt, Citric Acid.
Red Onions: Fresh Red Onions.
Kalamata Olives: Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil.
Spinach: Fresh Baby Spinach