Reese's Peanut Butter Cup Sundae

Reese’s® Peanut Butter Cup Ice Cream: Cream, Reese’s® Peanut Butter Cups [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, PGPR), Peanuts, Sugar, Dextrose, Salt, TBHQ and Citric Acid (Preservatives)], Nonfat Milk, Sugar, Corn Syrup, Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavor, Annatto (Color); Reese’s® Peanut Butter Sauce: Peanuts, Peanut Oil, Sugar, Contains 2% or less of: Salt, Hydrogenated Vegetable Oil (Canola, Cottonseed, and Soybean Oils), Cornstarch; Reese’s® Peanut Butter Cup Topping: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Soy Lecithin, PGPR), Peanuts, Sugar, Dextrose, Salt, TBHQ and Citric Acid (Preservatives); Hot Fudge Topping: Corn Syrup, Sugar, Water, Refined Hydrogenated Coconut Oil, Nonfat Dry Milk, Cocoa processed with alkali, Modified Corn Starch, Salt, Baking Soda, Ascorbic Acid, Disodium Phosphate, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Soy Lecithin; Whipped Light Cream: Cream, Milk, Sugar, Dextrose, Nonfat Milk Solids, Artificial Flavor, Mono and Diglycerides, Monoglycerides, Carrageenan.