Ingredients
Oreo® Cookies ‘n Cream Ice Cream: Cream, Nonfat Milk, OREO® Cookie Pieces [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil and/or Canola Oil, Cocoa processed with alkali, High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Corn Starch, Salt, Soy Lecithin, Vanillin (an Artificial Flavor), Chocolate], Sugar, Corn Syrup, Whey Powder, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Natural and Artificial Flavor, Annatto (Color); Hot Fudge Topping: Corn Syrup, Sugar, Water, Refined Hydrogenated Coconut Oil, Nonfat Dry Milk, Cocoa processed with alkali, Modified Corn Starch, Salt, Baking Soda, Ascorbic Acid, Disodium Phosphate, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Soy Lecithin; Oreo® Crunch Topping: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor; Marshmallow Topping: High Fructose Corn Syrup, Corn Syrup, Water, Sugar, Modified Corn Starch, Less than 2% of: Glycerine, Color Added, Egg White, Sodium Citrate, Xanthan Gum, Potassium Sorbate (Preservative), Artificial Flavors; Whipped Light Cream: Cream, Milk, Sugar, Dextrose, Nonfat Milk Solids, Artificial Flavor, Mono and Diglycerides, Monoglycerides, Carrageenan.