Spaghetti and Chicken

Spaghetti: (water, enriched semolina (semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).);.

Chicken Dipper: Boneless Chicken Breast Meat with Rib Meat, Water, Seasoning [Chicken Broth Powder (Chicken Broth, Salt, Flavorings)], Salt, Modified Food Starch, Yeast Extract, Salt, Sodium Phosphates, Soy Protein Concentrate. Breaded with Wheat Flour, Water, Bleached Wheat Flour, Spices, Salt, Garlic Powder, Spice, Wheat Gluten, Modified Corn Starch, Dried Garlic, Soybean Oil (Anti-Dusting Agent), Natural Flavors [Spice Extractives including Celery Seed], Modified Food Starch, Dextrose, Oleoresin of Parika, Xanthan Gum, Annatto, Natural Extractives of Annatto, and Vegetable Oil.

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose).